An investigation into the effectiveness of hygiene training and the application of HACCP in food service premises in Ireland.

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Linnane, J. F., 2006. An investigation into the effectiveness of hygiene training and the application of HACCP in food service premises in Ireland. Masters Thesis (Masters). Bournemouth University.

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Item Type:Thesis (Masters)
Additional Information:M.Phil.
Subjects:Technology > Food Science and Drinks
Group:School of Tourism
ID Code:10533
Deposited By:Mrs Jill Burns
Deposited On:06 Aug 2009 07:00
Last Modified:07 Mar 2013 15:11
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