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Edwards, J. and Overstreet, K., 2009. What is food service? Journal of Foodservice, 20 (1), pp. 1-3.
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DOI: 10.1111/j.1748-0159.2008.00122.x
| Item Type: | Article |
|---|---|
| ISSN: | 1748-0140 |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 12166 |
| Deposited By: | INVALID USER |
| Deposited On: | 10 Nov 2009 19:51 |
| Last Modified: | 07 Mar 2013 15:17 |
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