Edwards, J., 2001. Hospital Food Service -A USA Perspective. Journal of the Royal Society for the Promotion of Health, 121 (4), p. 209.
This is the latest version of this eprint.
Full text not available from this repository.
Official URL: http://rsh.sagepub.com/cgi/reprint/121/4/209
DOI: 10.1177/146642400112100402
| Item Type: | Article |
|---|---|
| ISSN: | 1466-4240 |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 12180 |
| Deposited By: | Louise K. Tucker |
| Deposited On: | 09 Nov 2009 20:29 |
| Last Modified: | 07 Mar 2013 15:17 |
Available Versions of this Item
- Hospital Food Service -A USA Perspective. (deposited 24 Oct 2008 19:42)
- Hospital Food Service -A USA Perspective. (deposited 09 Nov 2009 20:29) [Currently Displayed]
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