Hartwell, H. and Edwards, J., 2003. A comparative analysis of plated and bulk trolley hospital food service systems. In: Culinary Arts and Sciences IV - Global and National Perspectives, 23-27 June 2003, Orebo University, Sweden..
This is the latest version of this eprint.
Full text not available from this repository.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Hospital food Plated food Bulk food|
|Subjects:||Technology > Food Science and Drinks|
Technology > Medicine and Health > Nursing and Midwifery
|Group:||School of Tourism > International Centre for Tourism and Hospitality Research|
|Deposited By:||Louise K. Tucker|
|Deposited On:||10 Nov 2009 19:21|
|Last Modified:||07 Mar 2013 15:17|
Available Versions of this Item
- A comparative analysis of plated and bulk trolley hospital food service systems. (deposited 18 Dec 2007)
- A comparative analysis of plated and bulk trolley hospital food service systems. (deposited 10 Nov 2009 19:21) [Currently Displayed]
|Repository Staff Only -|
|BU Staff Only -|
|Help Guide -||Editing Your Items in BURO|