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Hartwell, H. and Edwards, J., 2003. A comparative analysis of plated and bulk trolley hospital food service systems. In: Culinary Arts and Sciences IV - Global and National Perspectives, 23-27 June 2003, Orebo University, Sweden..
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Hospital food Plated food Bulk food |
| Subjects: | Technology > Food Science and Drinks Technology > Medicine and Health > Nursing and Midwifery |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 12188 |
| Deposited By: | Louise K. Tucker |
| Deposited On: | 10 Nov 2009 19:21 |
| Last Modified: | 07 Mar 2013 15:17 |
Available Versions of this Item
- A comparative analysis of plated and bulk trolley hospital food service systems. (deposited 18 Dec 2007)
- A comparative analysis of plated and bulk trolley hospital food service systems. (deposited 10 Nov 2009 19:21) [Currently Displayed]
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