Abstract

Computer Systems in the Hotel and Catering Industry examines the practical applications of computer systems in hotel and catering management. It covers the many different uses to which a wide variety of systems can be put. The author presents his text in a clear, readable style, looking at the subject from the point of view of the professional caterer. Topics covered include the application of computer systems both in the monitoring of food and beverage requirements and in hotel and catering administration; how to select a computer system; how to select from a range of hardware and software; and an explanation of computer jargon. Case studies and practical examples are included throughout.