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Edwards, J., 1998. Culinary arts and sciences II: global and national perspectives. Southampton, England: Computational Mechanics Publications.
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| Item Type: | Book |
|---|---|
| ISBN: | 1858990378 |
| Number of Pages: | 452 |
| Additional Information: | Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK |
| Subjects: | Social Sciences > Tourism |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 13051 |
| Deposited By: | Mrs Jean Harris |
| Deposited On: | 23 Feb 2010 19:55 |
| Last Modified: | 07 Mar 2013 15:21 |
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