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Hansen, K.V., Larsen, S. and Edwards, J., eds., 2008. Culinary Arts and Sciences VI: Global, National and Local Perspectives. Stavanger, Norway: The Worshipful Company of Cooks Centre for Culinary Research and Norwegian School of Hotel Management.
Full text not available from this repository.
| Item Type: | Book |
|---|---|
| ISBN: | 82-7644-294-3 |
| Subjects: | Social Sciences > Tourism |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 13052 |
| Deposited By: | Mrs Jean Harris |
| Deposited On: | 23 Feb 2010 20:01 |
| Last Modified: | 07 Mar 2013 15:21 |
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| Help Guide - | Editing Your Items in BURO |