Reid, M., Bush, H., Anderson, A. and van Teijlingen, E., 2000. Dissemination: Perspectives from the MAFF food acceptability and choice programme. Nutrition & Food Science, 30 (1), pp. 8-12.
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This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health-related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners.
|Uncontrolled Keywords:||Diet, Health, Nutrition, United Kingdom|
|Subjects:||Technology > Medicine and Health > Nursing and Midwifery|
|Group:||School of Health and Social Care > Centre for Midwifery, Maternal and Perinatal Health|
|Deposited By:||TEMP RESEARCH|
|Deposited On:||12 Mar 2010 18:48|
|Last Modified:||07 Mar 2013 15:22|
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