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Edwards, J. and Gustafsson, I.B., eds., 2003. Culinary Arts and Sciences IV. Global and National Perspectives. Poole, England: The Worshipful Company of Cooks Research Centre, Bournemouth University.
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| Item Type: | Book |
|---|---|
| ISBN: | 1858991390 |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 14 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 12 Apr 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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| Help Guide - | Editing Your Items in BURO |