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Beer, S. and Fraser, S., 2001. Genetic modification: the ultimate food service technology. In: Culinary Arts and Sciences III - Global and National Perspectives, 17-20 April 2001, University of Cairo, Egypt..
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Genetic modification Genetically modified food Food service technology |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 140 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 15 May 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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