What is ethnic: reappraising ethnic food and multiculturalism among the white British.

Tools

Beer, S., 2009. What is ethnic: reappraising ethnic food and multiculturalism among the white British. In: Lindgreen, A. and Hingley, M. K., eds. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Aldershot, England: Gower, pp. 3-31.

Full text not available from this repository.


Item Type:Book Section
ISBN:978-0-566-08813-1
Series Name:Food and agricultural marketing series
Number of Pages:319
Series Name:Food and agricultural marketing series
Uncontrolled Keywords:gastronomy; ethnic; ethnic food; Great Britain
Subjects:Social Sciences > Communication, Cultural and Media Studies
Social Sciences > Sociology
Social Sciences > Commerce
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:14558
Deposited By:Mr Sean Beer
Deposited On:18 May 2010 19:46
Last Modified:07 Mar 2013 15:28
Repository Staff Only -
BU Staff Only -
Help Guide - Editing Your Items in BURO