Ethnic opportunities: the emergence of new supply chains that stimulate and respond to the need for 'new' ingredients.

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Beer, S., Hingley, M. K. and Lindgreen, A., 2009. Ethnic opportunities: the emergence of new supply chains that stimulate and respond to the need for 'new' ingredients. In: Lindgreen, A. and Hingley, M. K., eds. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Aldershot, England: Gower, pp. 57-72.

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Item Type:Book Section
ISBN:978-0-566-08813-1
Number of Pages:319
Subjects:Social Sciences > Communication, Cultural and Media Studies
Social Sciences > Sociology
Social Sciences > Commerce
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:14559
Deposited By:Mr Sean Beer
Deposited On:18 May 2010 19:54
Last Modified:07 Mar 2013 15:28
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