You seem to be attempting to access an item that has been removed from the repository.
There is a later version of the item you are trying to access:Beer, S., 1998. Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector. In: Edwards, J. and Lee-Ross, D., eds. Culinary arts and sciences: global and national perspectives. Poole, England: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University.
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