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Edwards, J.R. and Rominger, O. E., 2003. Gastronomy: the final product of the agri-food chain. In: Prospects for the Third Millennium: Second International Conference, 9-11 October 2003, Cluj, Romania. University of Agriculture and Veterinary Medicine..
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Gastronomy Agriculture Food chain |
| Subjects: | Technology > Food Science and Drinks Technology > Agriculture |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 149 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 09 May 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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