QA And ISO 9000/BS 5750 in the Hospitality and Catering Industries - An Operational Guide.

Tools

Hayman, K., 1992. QA And ISO 9000/BS 5750 in the Hospitality and Catering Industries - An Operational Guide. Letchworth, England: Technical Communications.

Full text not available from this repository.


Item Type:Book
ISBN:0946655693
Series Name:TQM practitioner series
Series Name:TQM practitioner series
Subjects:Social Sciences > Tourism
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:15576
Deposited By:Mr Keith Hayman
Deposited On:13 Jul 2010 09:37
Last Modified:07 Mar 2013 15:33
Repository Staff Only -
BU Staff Only -
Help Guide - Editing Your Items in BURO