South African food-based dietary guidelines: Testing of the preliminary guidelines among women in KwaZulu-Nutal and the Western Cape.

Love, P., Maunder, E., Green, M., Ross, F., Smale-Lovely, J. and Charlton, K., 2001. South African food-based dietary guidelines: Testing of the preliminary guidelines among women in KwaZulu-Nutal and the Western Cape. South African Journal of Clinical Nutrition, 14 (1), pp. 9-19.

Full text not available from this repository.

Official URL: http://www.sajcn.com


Item Type:Article
ISSN: 0038-2469
Additional Information:S. Afr. J. Clin. Nutr.
Uncontrolled Keywords:adult article controlled study cooking cost ethnic group female food food preference habit health behavior health education
Subjects:Technology > Medicine and Health
Group:School of Health and Social Care > Centre for Wellbeing and Quality of Life
ID Code:16685
Deposited By:Dr Eleni M W Maunder LEFT
Deposited On:01 Nov 2010 14:12
Last Modified:07 Mar 2013 15:39
Repository Staff Only -
BU Staff Only -
Help Guide - Editing Your Items in BURO