Tools
Tools
Beer, S., Edwards, J.R., Fernandes, C. d. O. and Sampaio, F., 2003. Gastronomy tourism product development in coastal upland areas of the European Atlantic. Journal of the Academie voor de Streekbonden Gastronomie, special edition, 2003, pp. 7-35.
This is the latest version of this eprint.
Full text not available from this repository.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Gastronomy Food tourism Coastal uplands Europe |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 17082 |
| Deposited By: | Mr Sean Beer |
| Deposited On: | 07 Jan 2011 16:07 |
| Last Modified: | 07 Mar 2013 15:40 |
Available Versions of this Item
- Gastronomy tourism product development in coastal upland areas of the European Atlantic. (deposited 28 Apr 2007)
- Gastronomy tourism product development in coastal upland areas of the European Atlantic. (deposited 07 Jan 2011 16:07) [Currently Displayed]
| Repository Staff Only - | |
| BU Staff Only - | |
| Help Guide - | Editing Your Items in BURO |