To see the world in a grain: the authenticity of food.

Beer, S., 2010. To see the world in a grain: the authenticity of food. In: Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, 28-30 September 2010, Linnaeus University, Sweden. (Unpublished)

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Official URL: http://lnu.se/om-lnu/konferenser/sustainable-food-...


Item Type:Conference or Workshop Item (Paper)
Subjects:Social Sciences > Commerce
Social Sciences > Sociology
Social Sciences > Tourism
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:17092
Deposited By:Mr Sean Beer
Deposited On:10 Jan 2011 15:53
Last Modified:07 Mar 2013 15:40
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