Food neophobia and the adoption of new food products.

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Johns, N., Edwards, J. and Hartwell, H., 2011. Food neophobia and the adoption of new food products. Nutrition & Food Science, 41 (3), pp. 201-209.

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Official URL: http://www.emeraldinsight.com/0034-6659.htm

DOI: 10.1108/00346651111132475


Item Type:Article
ISSN:0034-6659
Subjects:Technology > Food Science and Drinks
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:18077
Deposited By:Dr Heather Hartwell
Deposited On:02 Jun 2011 16:26
Last Modified:07 Mar 2013 15:45
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