A comparative analysis of the plated and cafeteria hospital catering systems.

Hartwell, H. and Edwards, J., 2001. A comparative analysis of the plated and cafeteria hospital catering systems. In: UKPHA 9th Annual Public Health Forum, 27-29 March 2001, London. The Royal Society for the Promotion of Health..

Full text not available from this repository.


Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Hospital food Plated food Cafeteria food
Subjects:Technology > Food Science and Drinks
Technology > Medicine and Health > Nursing and Midwifery
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:184
Deposited By:Mr David Ball LEFT
Deposited On:18 Dec 2007
Last Modified:07 Mar 2013 14:33
Repository Staff Only -
BU Staff Only -
Help Guide - Editing Your Items in BURO