Hartwell, H. and Edwards, J., 2001. A comparative analysis of the plated and cafeteria hospital catering systems. In: UKPHA 9th Annual Public Health Forum, 27-29 March 2001, London. The Royal Society for the Promotion of Health..
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|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Hospital food Plated food Cafeteria food|
|Subjects:||Technology > Food Science and Drinks|
Technology > Medicine and Health > Nursing and Midwifery
|Group:||School of Tourism > International Centre for Tourism and Hospitality Research|
|Deposited By:||Mr David Ball LEFT|
|Deposited On:||18 Dec 2007|
|Last Modified:||07 Mar 2013 14:33|
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