Hartwell, H., Edwards, J. and Brown, L., 2011. Acculturation and food habits: lessons to be learned. British Food Journal, 113 (11), pp. 1393-1405.
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DOI: 10.1108/00070701111180003
| Item Type: | Article |
|---|---|
| ISSN: | 0007-070X |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism |
| ID Code: | 18690 |
| Deposited By: | Dr Heather Hartwell |
| Deposited On: | 04 Nov 2011 11:13 |
| Last Modified: | 07 Mar 2013 15:49 |
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| BU Staff Only - | |
| Help Guide - | Editing Your Items in BURO |

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