The Effect of Storage Temperature and Sodium Fluoride Preservative on the Stability of Cocaine in Horse Blood, Sheep Vitreous and Deer Muscle.

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Rees, K.-A., Jones, N., McLaughlin, P., Seulin, S., Leyton, V., Yonamine, M. and Osselton, D. M., 2011. The Effect of Storage Temperature and Sodium Fluoride Preservative on the Stability of Cocaine in Horse Blood, Sheep Vitreous and Deer Muscle. Forensic Science International. (In Press)

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Item Type:Article
Subjects:Science > Biology and Botany
Science > Chemistry
Group:School of Applied Sciences > Forensic and Biological Sciences
ID Code:18783
Deposited By:Professor David Osselton
Deposited On:07 Nov 2011 14:56
Last Modified:07 Mar 2013 15:49
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