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Hartwell, H., Edwards, J. and Symonds, C., 2005. Catering for health - a review. In: Culinary Arts and Sciences V - Global and National Perspectives, 27 June-1 July 2005, Warsaw, Poland..
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Healthy food Catering |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 189 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 18 Dec 2007 |
| Last Modified: | 07 Mar 2013 14:33 |
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| Help Guide - | Editing Your Items in BURO |