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Edwards, J., 2004. A food service perspective for the meal. Food Quality and Preference, 15 (7-8), pp. 903-904.
Full text not available from this repository.
Official URL: http://www.sciencedirect.com/science?_ob=MImg&_ima...
DOI: 10.1016/j.foodqual.2004.05.003
| Item Type: | Article |
|---|---|
| ISSN: | 0950-3293 |
| Uncontrolled Keywords: | Food service Menu design |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 190 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 03 Apr 2007 |
| Last Modified: | 07 Mar 2013 14:33 |
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