Overweight, obesity and the food service industry.

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Edwards, J., Engstrom, K. and Hartwell, H., 2005. Overweight, obesity and the food service industry. In: Culinary Arts and Sciences IV, 27 June - 1 July 2005, Global and National Perspectives, Warsaw, Poland.

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Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Obesity Food service industry
Subjects:Technology > Food Science and Drinks
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:193
Deposited By:Mr David Ball LEFT
Deposited On:18 Dec 2007
Last Modified:07 Mar 2013 14:33
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