Could not find the file: /26669/1/s1-ln2274485195844769-1939656818Hwf263898647IdV-132257863222744851PDF_HI0001.pdf
The file you are trying to access may be related to this item:
Giousmpasoglou, C., Marinakou, E. and Cooper, J.C., 2017. Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5), 1362-1379.
If you reached this page by following a link within the repository, please contact the Bournemouth University Research Online [BURO] administration. Otherwise, please check that you have typed the URL in correctly, or contact the person or site that supplied you with this URL.