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Beer, S., Spacey, J. and Perry, V., 2003. An investigation into the market relationship that underpins the alternative food economy. In: Edwards, J. S. A. and Gustafsson, I. B., eds. Culinary arts and sciences IV: global and national perspectives 2003. Poole: The Worshipful Company of Cooks Research Centre, Bournemouth University, pp. 381-391.
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| Item Type: | Book Section |
|---|---|
| ISBN: | 1858991390 |
| Number of Pages: | 10 |
| Uncontrolled Keywords: | food economy |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 28 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 09 May 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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