Tools
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Beer, S. and Fraser, S., 2001. Genetic modification: the ultimate food service technology. In: Edwards, J. S. A. and Hewedi, M. M., eds. Culinary arts and sciences III: global and national perspectives 2001. Poole: The Worshipful Company of Cooks Research Centre, Bournemouth University, pp. 88-98.
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ISBN: | 1858991110 |
| Uncontrolled Keywords: | Food Genetic Modification |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 29 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 09 May 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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