Red Meat.

Maughan, C.W., 1998. Red Meat. In: Pickford, M. and Bollard, A., eds. The Structure and Dynamics of New Zealand Industries. Palmerston North, NZ.: Dunmore Press, pp. 25-52.

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Item Type:Book Section
ISBN:0864693206
Number of Pages:27
Subjects:Social Sciences > Commerce
Group:Business School
Business School > Department of Law
ID Code:2999
Deposited By:INVALID USER
Deposited On:29 Jun 2007
Last Modified:07 Mar 2013 14:38
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