Evaluating Service Quality in a UK Hotel Chain: a case study.

Antony, J., Antony, F.J. and Ghosh, S., 2004. Evaluating Service Quality in a UK Hotel Chain: a case study. International Journal of Contemporary Hospitality Management, 16 (6), pp. 380-384.

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Official URL: http://www.emeraldinsight.com/10.1108/095961104105...

DOI: 10.1108/09596110410550833

Abstract

Service quality is a growing concern for many service firms in the UK. Today service firms are paying more attention than ever to the needs and expectations of the customers by consistently improving the quality of service provided to their customers. This paper briefly explores the relation between service quality and business performance followed by an assessment of service quality as a framework. The case study focuses on a hotel group in UK, where service quality was measured at six different locations. The findings from the research unveiled that there were significant variations for service quality between the six hotels.

Item Type:Article
ISSN:0959-6119
Additional Information:International Journal of Contemporary Hospitality Manngement. Volume 16, Number 6, pp. 380-384
Uncontrolled Keywords:customer services quality, hotel and catering industry, case studies, SERVQUAL, United Kingdom
Subjects:Technology > Business, Management and Marketing
Social Sciences > Tourism
Social Sciences > Commerce
Group:Business School > Centre for Research in Management
ID Code:3111
Deposited By:INVALID USER
Deposited On:03 Jun 2007
Last Modified:07 Mar 2013 14:38
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