Petford, N. and Koenders, M.A., 1998. Self-organisation and fracture connectivity in rapidly heated continental crust. Journal of Structural Geology, 20 (9-10), pp. 1425-1434.
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Official URL: http://www.sciencedirect.com/science?_ob=ArticleUR...
DOI: 10.1016/S0191-8141(98)00081-9
Abstract
Volume expansion (1–5% volume strain with ΔV melting positive) and fluid-absent partial melting, in which ΔV melting is positive, of continental crust by intruding basaltic magma is a strongly irreversible process involving the dissipation of both thermal energy and matter (partial melt). Using a simple random graph model we show by analogy how isolated fractures that form during rapid thermal perturbation in the source region can combine to form a single, interconnected structure with high permeability. Once connected, the fracture network may be thought of as a single structure or pattern that will remain stable so long as a strong temperature gradient is maintained in the source region. Estimates of fracture permeability that take into account changes in connectivity and fracture spacing range from approximately 10−10 to 10−5 m2, many orders of magnitude greater than values considered typical during large-scale crustal deformation and prograde regional metamorphism. The ability of the isotropic fracture network to develop a top–bottom directionality is crucial for buoyancy-driven melt transport. A physical model based on non-linear evolution rules during thermal expansion is given that predicts the emergence of directionality (vertical fracture alignment) on a time scale of the order of 105 y. The necessary ingredients are a deviatoric strain path, a heterogeneous medium and a stiffness that evolves as a function of the local strain.
| Item Type: | Article |
|---|---|
| ISSN: | 0191-8141 |
| Subjects: | Science > Earth Sciences |
| Group: | University Executive Team |
| ID Code: | 3893 |
| Deposited By: | Ms MJ Bowden |
| Deposited On: | 02 Jan 2008 |
| Last Modified: | 07 Mar 2013 14:42 |
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| Help Guide - | Editing Your Items in BURO |

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