Giousmpasoglou, C., Papavasileiou, E. F., Marinakou, E. and Hall, K., 2024. “Make it or fake it?” The Imposter Syndrome in Kitchen Professionals. In: The INC 2024, 5-7 June 2024, The Hague.
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Abstract
This conference paper explores the imposter phenomenon in the context of commercial kitchens and reports the findings of a global survey conducted in collaboration with the Burnt Chef Project.
Item Type: | Conference or Workshop Item (Paper) |
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Additional Information: | (Tourism, Hospitality & Events INternational Conference). Hotelschool. |
Group: | Bournemouth University Business School |
ID Code: | 39412 |
Deposited By: | Symplectic RT2 |
Deposited On: | 25 Jan 2024 12:31 |
Last Modified: | 04 Jul 2024 06:53 |
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