Quality and safety of frozen ready meals.

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Creed, P. G., 2005. Quality and safety of frozen ready meals. In: Sun, D.W., ed. Handbook of frozen food processing and packaging. USA: Marcel Dekker, pp. 459-479.

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Item Type:Book Section
ISBN:157444607X
Uncontrolled Keywords:Frozen ready meals
Subjects:Technology > Food Science and Drinks
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:44
Deposited By:Mr David Ball LEFT
Deposited On:10 May 2006
Last Modified:07 Mar 2013 14:33
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