Chilling and freezing of prepared consumer foods.

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Creed, P. G., 2001. Chilling and freezing of prepared consumer foods. In: Sun, D. W., ed. Advances in food refrigeration. Leatherhead, Surrey: Leatherhead Publishing, pp. 438-471.

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Item Type:Book Section
ISBN:0905748832
Uncontrolled Keywords:food refrigeration
Subjects:Technology > Food Science and Drinks
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:45
Deposited By:Mr David Ball LEFT
Deposited On:10 May 2006
Last Modified:07 Mar 2013 14:33
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