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Beer, S., 2001. Food and society. In: Eastham, J., Sharples, E. and Ball, D., eds. Food supply chain management: issues for the hospitality and retail sectors. Oxford: Butterworth Heinemann, pp. 21-36.
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ISBN: | 0750647620 |
| Uncontrolled Keywords: | Food supply management |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 57 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 10 May 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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| Help Guide - | Editing Your Items in BURO |