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Beer, S., 2001. The future of the food supply chain: a perspective looking up the chain. In: Eastham, J., Sharples, E. and Ball, D., eds. Food supply chain management: issues for the hospitality and retail sectors. Oxford: Butterworth Heinemann, pp. 304-309.
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ISBN: | 0750647620 |
| Uncontrolled Keywords: | Food supply Hospitality |
| Subjects: | Social Sciences > Tourism |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 58 |
| Deposited By: | Mr David Ball LEFT |
| Deposited On: | 11 May 2006 |
| Last Modified: | 07 Mar 2013 14:33 |
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