Regional food cultures: integral to the rural tourism product.

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Beer, S., Edwards, J.R., Fernandes, C. and Sampaio, F., 2002. Regional food cultures: integral to the rural tourism product. In: Hjalager, A. and Richards, G., eds. Tourism and gastronomy. London: Routledge, pp. 207-223.

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Item Type:Book Section
ISBN:0415273811
Uncontrolled Keywords:Food culture Gastronomy
Subjects:Technology > Food Science and Drinks
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:59
Deposited By:Mr David Ball LEFT
Deposited On:10 May 2006
Last Modified:07 Mar 2013 14:33
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