Gastronomic Tourist’s Behavioural Intentions: A Structural Approach Based on Motivations and Satisfaction.

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Moital, M., Correia, A. and Costa, C., 2007. Gastronomic Tourist’s Behavioural Intentions: A Structural Approach Based on Motivations and Satisfaction. In: ATLAS Annual Conference 2007: Destinations revisited Perspectives on Developing and Managing Tourist Areas, 5-7 September 2007, Viana do Castelo, Portugal. (Unpublished)

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Item Type:Conference or Workshop Item (Paper)
Subjects:Social Sciences > Tourism
Group:School of Tourism > Centre for Event and Sport Research
ID Code:6632
Deposited By:INVALID USER
Deposited On:26 Mar 2009 11:17
Last Modified:07 Mar 2013 14:52
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