"The Pro vs. the Punter": Understanding the Meal Experience from the Perspectives of the Reviewer and the Skilled Amateur.

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Watson, P., 2008. "The Pro vs. the Punter": Understanding the Meal Experience from the Perspectives of the Reviewer and the Skilled Amateur. In: Sixth International Conference on Culinary Arts and Sciences (ICCAS 08) Global, National and Local Perspectives, 23-27 June 2008, Norwegian School of Hotel Management, University of Stavanger, Norway.

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Item Type:Conference or Workshop Item (Paper)
Subjects:Social Sciences > Tourism
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:6653
Deposited By:INVALID USER
Deposited On:22 Mar 2009 12:37
Last Modified:07 Mar 2013 14:53
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