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Edwards, J., Kowrygo, B. and Rejman, K., eds., 2005. Culinary Arts and Sciences V: Global and National Perspectives. Poole, England: The Worshipful Company of Cooks Research Centre, Bournemouth University.
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| Item Type: | Book |
|---|---|
| ISBN: | 185899179X |
| Number of Pages: | 460 |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 6728 |
| Deposited By: | INVALID USER |
| Deposited On: | 14 Feb 2009 15:41 |
| Last Modified: | 07 Mar 2013 14:53 |
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