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Hall, C., 2005. The Role of Food in the Acculturation Process of International Students. In: Asian Forum on Business Education,, 30 November-2 December 2005, University of Ubon Rajathanee, Thailand.
Full text not available from this repository.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Social Sciences > Education Social Sciences > Tourism |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 6874 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 Nov 2008 19:14 |
| Last Modified: | 07 Mar 2013 14:54 |
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| Help Guide - | Editing Your Items in BURO |