Edwards, J., 2002. Provision of Food in Hospital. In: Nutrition and Patients: a Doctor's Responsibility/ a report of a working party of the Royal College of Physicians. London: Royal College of Physicians.
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ISBN: | 1860161642 |
| Subjects: | Technology > Food Science and Drinks |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 6926 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Oct 2008 18:54 |
| Last Modified: | 07 Mar 2013 14:54 |
| Repository Staff Only - | |
| BU Staff Only - | |
| Help Guide - | Editing Your Items in BURO |

Tools
Tools