Fasting and Postprandial Fat Oxidation is Increased in Patients with Type 2 Diabetes Mellitus.

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Stears, A.J., Masding, M.G., Wootton, S. A. and Sandeman, D.D., 2004. Fasting and Postprandial Fat Oxidation is Increased in Patients with Type 2 Diabetes Mellitus. In: 40th Annual Meeting of the European Association for the Study of Diabetes, 5-9 September 2004, Munich, Germany.

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Item Type:Conference or Workshop Item (Speech)
Additional Information:Abstract in Diabetologia 2004;47(S1):A55
Subjects:Technology > Medicine and Health > Medicine and Surgery
Group:School of Health and Social Care > Centre for Postgraduate Medical Research and Education
ID Code:7105
Deposited By:INVALID USER
Deposited On:22 Feb 2009 15:27
Last Modified:07 Mar 2013 14:55
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