Patients with Type 2 Diabetes Oxidize More Dietary Fat in the Postprandial Period than Healthy Controls.

Stears, A.J., Masding, M. G., Wootton, S. A. and Sandeman, D.D., 2004. Patients with Type 2 Diabetes Oxidize More Dietary Fat in the Postprandial Period than Healthy Controls. In: Diabetes UK Annual Professional Meeting, 17-19 March 2004, International Convention Centre, Birmingham, England.

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Official URL: http://www3.interscience.wiley.com/cgi-bin/fulltex...

DOI: DOI: 10.1111/j.1464-5491.2004.01265.x


Item Type:Conference or Workshop Item (Speech)
Additional Information:Abstract in Diabetic Medicine 2004; 21(S2):29 A 106
Subjects:Technology > Medicine and Health > Medicine and Surgery
Group:School of Health and Social Care > Centre for Postgraduate Medical Research and Education
ID Code:7108
Deposited By:INVALID USER
Deposited On:22 Feb 2009 15:35
Last Modified:07 Mar 2013 14:55
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