Food for Thought for the Bushmeat Trade: Lessons from the Commercialisation of Plant Non-Timber Forest Products.

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Marshall, E., Schreckenberg, K., Newton, A., te Velde, D. W., Rushton, J., Edouard, C., Illsley, C. and Arancibia, E., 2007. Food for Thought for the Bushmeat Trade: Lessons from the Commercialisation of Plant Non-Timber Forest Products. In: Davies, G. and Brown, D., eds. Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction. (Conservation Science and Practice). Malden, MA: Blackwell Publishing/Zoological Society of London, pp. 197-211.

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Item Type:Book Section
ISBN:1405167793
Series Name:Conservation Science and Practice series no.2
Number of Pages:274
Series Name:Conservation Science and Practice series no.2
Subjects:Geography and Environmental Studies
Science > Biology and Botany
Group:School of Applied Sciences > Centre for Conservation, Ecology and Environmental Change
ID Code:7548
Deposited By:INVALID USER
Deposited On:23 Nov 2008 20:46
Last Modified:07 Mar 2013 14:57
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