Human resources management and information technology as factors affecting control of service in the hotel and foodservice industry.

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Hahm, S.-P. and Oh, H.-C., 2002. Human resources management and information technology as factors affecting control of service in the hotel and foodservice industry. Journal of Tourism and Leisure Research (DBPIA), 14 (1), pp. 263-274.

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Official URL: http://uci.or.kr/G300-jX918443.v14n1p263


Item Type:Article
ISSN:1229-0424
Additional Information:Text in Korean
Subjects:Social Sciences > Tourism
Group:School of Tourism
ID Code:845
Deposited By:INVALID USER
Deposited On:20 Feb 2007
Last Modified:07 Mar 2013 14:35
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