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Brown, L., 2009. The Role of Food in the Adjustment Journey of International Students. In: Lindgreen, A. and Hingley, M. K., eds. The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity. Gower, pp. 37-56.
Full text not available from this repository.
| Item Type: | Book Section |
|---|---|
| ISBN: | 9780566088131 |
| Number of Pages: | 344 |
| Subjects: | Social Sciences > Education Social Sciences > Sociology Social Sciences > Tourism |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 9088 |
| Deposited By: | INVALID USER |
| Deposited On: | 15 Jan 2009 11:31 |
| Last Modified: | 07 Mar 2013 15:04 |
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