Restaurants, Gastronomy And Tourists: A Novel Method for Investigating Tourists’ Dining Out Experiences.

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Johns, N. and Kivela, J., 2003. Restaurants, Gastronomy And Tourists: A Novel Method for Investigating Tourists’ Dining Out Experiences. Tourism, 51 (1), pp. 3-20.

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Item Type:Article
ISSN:0261-3700
Subjects:Social Sciences > Tourism
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:9197
Deposited By:INVALID USER
Deposited On:15 Jan 2009 17:31
Last Modified:07 Mar 2013 15:05
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