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Number of items: 3.

H

Hayman, K., 1992. QA And ISO 9000/BS 5750 in the Hospitality and Catering Industries - An Operational Guide. Letchworth, England: Technical Communications.

Hayman, K., 1992. Total Quality Management & Quality Assurance Within The Food And Hospitality Service Industries. The Manager: Journal of the Institute of Commercial Management..

Hayman, K., 1992. Total Quality Management & Quality Assurance: An Unnecessary Expense???? The Manager: Journal of the Institute of Commercial Management..

This list was generated on Wed May 22 15:46:18 2013 IST.