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Number of items: 3. Edwards, J., 1996. Culinary Arts and Sciences: Global and National Perspectives. Southampton, England: Computational Mechanics Publications. Fyall, A. and Garrod, B., 1996. Sustainable Heritage Tourism: Achievable Goal or Elusive Ideal? In: Robinson, M., Evans, N. and Callaghan, P., eds. Managing Cultural Resources for the Tourist. Sunderland, England: Centre for Travel and Tourism in association with Business Education Publishers, pp. 133-148. Beer, S. and Redman, M., 1996. The relationship between post war cultural shift, consumer perspectives and farming policy. In: Edwards, J., ed. Culinary Arts and Sciences: Global and National Perspectives 1996,. Southampton, England: Computational Mechanics, pp. 351-362. |
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